Press Room

American Library Association’s Booklist names The Gluten-Free Revolution one of the “Top 10 Food Books of 2015!”

Below are interviews from Jax’s The Gluten Free Revolution radio tour:

Jax was featured in the March/April edition of Gluten-Free Living Magazine

Jax Peters Lowell Online:


Online Reviews for The Gluten Free Revolution (Read all reviews)


“Outrageously, bodaciously good, I could not put this 617 page book down, and I believe that it will become the new bible for gluten free eating.  As Lowell states, this is not an option for the millions of Americans who are gluten intolerant, who have Celiac or have any reactions to wheat in their diet.  Celiac can kill.  So if you are looking for the best, and caring about your family, RUN don’t walk to put this book in your kitchen and your library!  It is simply….SENSATIONAL!” —The Review Broads

“Jax Peters Lowell has done it again! An important book that covers all the bases…Beautifully written, an absolute joy to read.” — Alicia Woodward, Editor-in-Chief, L.W. Gluten-Free & More

“Such a lot of information of such good quality.  A must for those who plan on going gluten-free!” — Peter HR Green, MD, Director Celiac Disease Center at Columbia University

“With disarming wit and authoritative command of science and research, Lowell’s positive, uplifting, can-do spirit is absolutely contagious.” — Kristina M. Johnson,  Founding Editor-in-Chief, Women’s Health

“Chatty, funny, and practical… an information-packed winner.” — Booklist Starred Review

“Empowering and terrifically entertaining –a roadmap for a successful gluten-free life.” — Marilyn Geller, CEO, Celiac Disease Foundation

“A wise and funny encyclopedia. Poet and pragmatist, Jax Lowell has created a rich gluten-free stew of what matters most for a good life with celiac disease.” — Martin J. Blaser, MD, author Missing Microbes, Director, Human Microbiome Program, NYU

Online Features for The Gluten Free Revolution

Other Coverage