Please click on the image to view details
The Gluten-Free Revolution
The American Library Association’s Booklist names The Gluten-Free Revolution one of the “Top 10 Food Books of 2015!”
With keen intelligence, humor, a trademark gift for storytelling, and the help of the best medical experts in the field, Jax Peters Lowell provides the essential road map to the pleasures, pitfalls, and practicalities of what it means to be gluten-free today.
No More Cupcakes & Tummy Aches
Mothers: A Novel
A Commemorative Edition of this highly acclaimed ground-breaking novel which continues to reach new generations.
In an enchanting, moving debut, Jax Peters Lowell explores the powerful bonds of love and family, and creates characters who will remain in your heart long after the final page is turned.
The Gluten-Free Bible
The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease
According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor.
John was the handsome, talented and more than slightly eccentric young Brit who opened Bergdorf Goodman’s first men’s department. I was a shy copywriter thrilled to have landed a job under that fabled roof. From our cinematic encounter in an advertising meeting to wild summers in the Hamptons and the advertising world of seventies New York, we had every reason to believe our luck would last forever. What could possibly go wrong?