The Gluten-Free Revolution Reviews
The Gluten Free Revolution has been chosen by the American Library Association’s Booklist as one of the Top 10 Food Books of 2015!
“Outrageously, bodaciously good, I could not put this 617 page book down, and I believe that it will become the new bible for gluten free eating. As Lowell states, this is not an option for the millions of Americans who are gluten intolerant, who have Celiac or have any reactions to wheat in their diet. Celiac can kill. So if you are looking for the best, and caring about your family, RUN don’t walk to put this book in your kitchen and your library! It is simply….SENSATIONAL!”
—The Review Broads
If you are on or are considering a gluten-free diet, The Gluten Free Revolution provides a very lucid foundation to a new and more healthful way to prepare food.
— January Magazine
I love Lowell’s sense of humor and stories of how she navigates different gluten-free situations. It is so refreshing to know that there are others out there navigating the same difficulties, especially when it comes to dining out gluten-free.
For anyone diagnosed as gluten-intolerant, this encyclopedic book has every answer to every question you might have.
— Alan Caruba, Bookviews
I can think of no aspect of being gluten free that Ms. Lowell did not touch on in this wonderful resource. If you are new to gluten free, or you know someone else who is, you simply must investigate this book.
— Just Me, Gluten Free
If you have gluten intolerant family members, or you think you might be gluten intolerant, this definitely is the book for you. Jax Peters Lowell is in the forefront of the gluten-free movement and one of the creators of the gluten-free diet.
— The Cyber Librarian
“Jax Peters Lowell has done it again! An important book that covers all the bases…Beautifully written, an absolute joy to read.”
— Alicia Woodward, Editor-in-Chief, L.W. Gluten-Free & More
“Such a lot of information of such good quality. A must for those who plan on going gluten-free!”
— Peter HR Green, MD, Director Celiac Disease Center at Columbia University
“With disarming wit and authoritative command of science and research, Lowell’s positive, uplifting, can-do spirit is absolutely contagious.”
— Kristina M. Johnson, Founding Editor-in-Chief, Women’s Health
“Chatty, funny, and practical… an information-packed winner.”
— Booklist Starred Review
“Empowering and terrifically entertaining –a roadmap for a successful gluten-free life.”
— Marilyn Geller, CEO, Celiac Disease Foundation
“A wise and funny encyclopedia. Poet and pragmatist, Jax Lowell has created a rich gluten-free stew of what matters most for a good life with celiac disease.”
— Martin J. Blaser, MD, author Missing Microbes, Director, Human Microbiome Program, NYU
“The Gluten-Free Revolution is a book to which attention must be paid… a delicious journey of health, life, love, activism and revolutionary thinking. The last and best book on gluten-free you will ever need.”
— Christina Pirello, Emmy Award–winning host, Christina Cooks
“A comprehensive guide filled with answers to every question a newly diagnosed patient could possible have – and then even more! Lowell has penned a remarkable resource every clinician should recommend.”
— Ritu Verma, MD, Director Children’s Hospital of Philadelphia Celiac Center
“The Gluten-Free Revolution is smart, meticulously researched, packed with information and surprisingly funny. Lowell’s knowledge is vast, and her ability to make clear complicated medical concepts uncanny. This is an important work, not only for those who live with gluten intolerance, but for all who cope with overlapping conditions.”
— Frederick B.Vivino, MD, Director PENN Sjögren’s Syndrome Center
“The Gluten-Free Revolution is well worth waiting 20 years for! Jax Peters Lowell gives us an immensely readable book, a bountiful feast of facts and foods that both informs and celebrates living gluten free with style and panache.”
— Elaine Monarch, Founder Celiac Disease Foundation
“Whether scientific fact, medical reality, or social practicality, Jax Lowell leaves no aspect of gluten-free life unexamined. Hands down, the most well written and most thoroughly researched resource I’ve ever read. Essential for every serious gluten-free library.”
— Anthony J. Di Marino, Jr. MD, Director Jefferson Celiac Center, Thomas Jefferson University Hospital
“Jax has given us a tremendous gift! With humor, comfort, inspiring stories and impressive research, she makes us laugh and rethink; gives new depth to our knowledge and helps us survive the emotional challenges and practicalities of the gluten-free lifestyle.”
— Janet Y. Rinehart, Past President Celiac Support Association
“Newcomers and veterans alike are sure to learn something new as I did.”
— Michael Savett, Gluten Free Philly
— Well + Good.Com
“Packed with practical advice and fabulous recipes. Best G/F books of 2015”